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Literature summary extracted from

  • Harada, M.; Ueda, Y.; Iwata, T.
    Purification and some properties of alcohol acetyltransferase from banana fruit (1985), Plant Cell Physiol., 26, 1067-1074.
No PubMed abstract available

General Stability

EC Number General Stability Organism
2.3.1.84 very labile at pH values lower than pH 7.0 Musa x paradisiaca

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.1.84 0.05
-
 acetyl-CoA
-
 Musa x paradisiaca
2.3.1.84 0.4
-
 Isoamylalcohol
-
 Musa x paradisiaca

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.3.1.84 soluble
-
 Musa x paradisiaca
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.84 40000
-
 gel filtration Musa x paradisiaca

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Musa x paradisiaca
-
 banana
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.84
-
 Musa x paradisiaca

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.84 fruit
-
 Musa x paradisiaca
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.84 additional information
-
 activity increases during ripening Musa x paradisiaca

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.84 isoamylalcohol + acetyl-CoA
-
 Musa x paradisiaca isoamyl acetate + CoA
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.84 30
-
-
 Musa x paradisiaca

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.84 8.5
-
-
 Musa x paradisiaca

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.3.1.84 7.5 9
-
 Musa x paradisiaca