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Literature summary extracted from

  • Akita, O.; Suzuki, S.; Obata, T.
    Purification and some properties of alcohol acetyltransferase from sake yeast (1990), Agric. Biol. Chem., 54, 1485-1490.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.1.84 2,4,6-Trinitrobenzenesulfonic acid 54% inhibition Saccharomyces cerevisiae
2.3.1.84 5,5'-dithiobis(2-nitrobenzoate) complete inhibition Saccharomyces cerevisiae
2.3.1.84 Ag+ complete inhibition Saccharomyces cerevisiae
2.3.1.84 Cd2+ 1 mM, 95% inhibition Saccharomyces cerevisiae
2.3.1.84 Cu2+ 1 mM, complete inhibition Saccharomyces cerevisiae
2.3.1.84 Hg2+ 1 mM, complete inhibition Saccharomyces cerevisiae
2.3.1.84 p-chloromercuribenzoate 96% inhibition Saccharomyces cerevisiae
2.3.1.84 Zn2+ 1 mM, 89% inhibition Saccharomyces cerevisiae

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.3.1.84 membrane membrane associated Saccharomyces cerevisiae 16020
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.3.1.84 Mg2+ 1 mM, 10% activation Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.84 50000
-
 gel filtration Saccharomyces cerevisiae

Organic Solvent Stability

EC Number Organic Solvent Comment Organism
2.3.1.84 Ethanol 15%, stable Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Saccharomyces cerevisiae
-
 sake yeast strain Kyokai No. 7
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.84 ammonium sulfate, Biofine HIC-PH, DEAE-5PW, Mono-P Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.84 190.4
-
-
 Saccharomyces cerevisiae

Storage Stability

EC Number Storage Stability Organism
2.3.1.84 -80°C, 15% glycerol, no loss of activity Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.84 isoamylalcohol + acetyl-CoA
-
 Saccharomyces cerevisiae isoamyl acetate + CoA
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.1.84 monomer 1 * 50000, SDS-PAGE Saccharomyces cerevisiae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.84 30
-
-
 Saccharomyces cerevisiae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.3.1.84 10
-
 up to Saccharomyces cerevisiae
2.3.1.84 30
-
 rapid inactivation Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.84 7 8
-
 Saccharomyces cerevisiae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.3.1.84 6.5 7
-
 Saccharomyces cerevisiae