Data extracted from this reference:
Inhibitors
2.3.1.84
2,4,6-Trinitrobenzenesulfonic acid
Saccharomyces uvarum
2.3.1.84
5,5'-dithiobis(2-nitrobenzoate)
99% inhibition
Saccharomyces uvarum
2.3.1.84
Ag+
1 mM, 92% inhibition
Saccharomyces uvarum
2.3.1.84
Cd2+
1 mM, complete inhibition
Saccharomyces uvarum
2.3.1.84
Co2+
1 mM, 83% inhibition
Saccharomyces uvarum
2.3.1.84
Cu2+
1 mM, 99% inhibition
Saccharomyces uvarum
2.3.1.84
ergosterol
; 2 mM, 73% inhibition
Saccharomyces uvarum
2.3.1.84
Hg2+
1 mM, 98% inhibition
Saccharomyces uvarum
2.3.1.84
iodoacetate
Saccharomyces uvarum
2.3.1.84
linoleic acid
2 mM, 97% inhibition
Saccharomyces uvarum
2.3.1.84
linolenic acid
2 mM, 97% inhibition
Saccharomyces uvarum
2.3.1.84
monoolein
2 mM, 76% inhibition
Saccharomyces uvarum
2.3.1.84
monostearin
; 2 mM, 58% inhibition
Saccharomyces uvarum
2.3.1.84
Ni2+
1 mM, 68% inhibition
Saccharomyces uvarum
2.3.1.84
oleoyl-CoA
2 mM, 87% inhibition
Saccharomyces uvarum
2.3.1.84
p-chloromercuribenzoate
98% inhibition
Saccharomyces uvarum
2.3.1.84
Pb2+
1 mM, complete inhibition
Saccharomyces uvarum
2.3.1.84
phosphatidylinositol
2 mM, 97% inhibition
Saccharomyces uvarum
2.3.1.84
phosphatidylserine
2 mM, 88% inhibition
Saccharomyces uvarum
2.3.1.84
Tween 60
2 mM, 77% inhibition
Saccharomyces uvarum
2.3.1.84
Tween 80
2 mM, 89% inhibition
Saccharomyces uvarum
2.3.1.84
Zn2+
1 mM, 97% inhibition
Saccharomyces uvarum
Localization
2.3.1.84
membrane
cell membrane bound
Saccharomyces uvarum
16020
Molecular Weight [Da]
2.3.1.84
220000
gel filtration
Saccharomyces uvarum
Organism
2.3.1.84
Saccharomyces uvarum
brewery lager yeast
Purification (Commentary)
2.3.1.84
Sepharose 6B, DEAE-Sephadex A50, partially purified
Saccharomyces uvarum
Specific Activity [micromol/min/mg]
2.3.1.84
0.00729
Saccharomyces uvarum
Substrates and Products (Substrate)
2.3.1.84
butanol + acetyl-CoA
487555
Saccharomyces uvarum
butyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
ethanol + acetyl-CoA
487555
Saccharomyces uvarum
ethyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
ethanol + butyryl-CoA
487555
Saccharomyces uvarum
ethyl butyrate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
hexanol + acetyl-CoA
487555
Saccharomyces uvarum
hexyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
isoamylalcohol + acetyl-CoA
487555
Saccharomyces uvarum
isoamyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
methanol + acetyl-CoA
487555
Saccharomyces uvarum
methyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
pentanol + acetyl-CoA
487555
Saccharomyces uvarum
pentyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
propanol + acetyl-CoA
low activity
487555
Saccharomyces uvarum
propyl acetate + CoA
487555
Saccharomyces uvarum
?
Temperature Optimum [°C]
2.3.1.84
30
Saccharomyces uvarum
Temperature Range [°C]
2.3.1.84
10
40
25% of maximal activity at 10°C, 50% of maximal activity at 40°C
Saccharomyces uvarum
pH Optimum
2.3.1.84
7
8
Saccharomyces uvarum
pH Range
2.3.1.84
5
8.5
approx. 40% of maximal activity at pH 5.0, 80% of maximal activity at pH 8.5
Saccharomyces uvarum
Inhibitors (protein specific)
2.3.1.84
2,4,6-Trinitrobenzenesulfonic acid
Saccharomyces uvarum
2.3.1.84
5,5'-dithiobis(2-nitrobenzoate)
99% inhibition
Saccharomyces uvarum
2.3.1.84
Ag+
1 mM, 92% inhibition
Saccharomyces uvarum
2.3.1.84
Cd2+
1 mM, complete inhibition
Saccharomyces uvarum
2.3.1.84
Co2+
1 mM, 83% inhibition
Saccharomyces uvarum
2.3.1.84
Cu2+
1 mM, 99% inhibition
Saccharomyces uvarum
2.3.1.84
ergosterol
; 2 mM, 73% inhibition
Saccharomyces uvarum
2.3.1.84
Hg2+
1 mM, 98% inhibition
Saccharomyces uvarum
2.3.1.84
iodoacetate
Saccharomyces uvarum
2.3.1.84
linoleic acid
2 mM, 97% inhibition
Saccharomyces uvarum
2.3.1.84
linolenic acid
2 mM, 97% inhibition
Saccharomyces uvarum
2.3.1.84
monoolein
2 mM, 76% inhibition
Saccharomyces uvarum
2.3.1.84
monostearin
; 2 mM, 58% inhibition
Saccharomyces uvarum
2.3.1.84
Ni2+
1 mM, 68% inhibition
Saccharomyces uvarum
2.3.1.84
oleoyl-CoA
2 mM, 87% inhibition
Saccharomyces uvarum
2.3.1.84
p-chloromercuribenzoate
98% inhibition
Saccharomyces uvarum
2.3.1.84
Pb2+
1 mM, complete inhibition
Saccharomyces uvarum
2.3.1.84
phosphatidylinositol
2 mM, 97% inhibition
Saccharomyces uvarum
2.3.1.84
phosphatidylserine
2 mM, 88% inhibition
Saccharomyces uvarum
2.3.1.84
Tween 60
2 mM, 77% inhibition
Saccharomyces uvarum
2.3.1.84
Tween 80
2 mM, 89% inhibition
Saccharomyces uvarum
2.3.1.84
Zn2+
1 mM, 97% inhibition
Saccharomyces uvarum
Localization (protein specific)
2.3.1.84
membrane
cell membrane bound
Saccharomyces uvarum
16020
Molecular Weight [Da] (protein specific)
2.3.1.84
220000
gel filtration
Saccharomyces uvarum
Purification (Commentary) (protein specific)
2.3.1.84
Sepharose 6B, DEAE-Sephadex A50, partially purified
Saccharomyces uvarum
Specific Activity [micromol/min/mg] (protein specific)
2.3.1.84
0.00729
Saccharomyces uvarum
Substrates and Products (Substrate) (protein specific)
2.3.1.84
butanol + acetyl-CoA
487555
Saccharomyces uvarum
butyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
ethanol + acetyl-CoA
487555
Saccharomyces uvarum
ethyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
ethanol + butyryl-CoA
487555
Saccharomyces uvarum
ethyl butyrate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
hexanol + acetyl-CoA
487555
Saccharomyces uvarum
hexyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
isoamylalcohol + acetyl-CoA
487555
Saccharomyces uvarum
isoamyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
methanol + acetyl-CoA
487555
Saccharomyces uvarum
methyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
pentanol + acetyl-CoA
487555
Saccharomyces uvarum
pentyl acetate + CoA
487555
Saccharomyces uvarum
?
2.3.1.84
propanol + acetyl-CoA
low activity
487555
Saccharomyces uvarum
propyl acetate + CoA
487555
Saccharomyces uvarum
?
Temperature Optimum [°C] (protein specific)
2.3.1.84
30
Saccharomyces uvarum
Temperature Range [°C] (protein specific)
2.3.1.84
10
40
25% of maximal activity at 10°C, 50% of maximal activity at 40°C
Saccharomyces uvarum
pH Optimum (protein specific)
2.3.1.84
7
8
Saccharomyces uvarum
pH Range (protein specific)
2.3.1.84
5
8.5
approx. 40% of maximal activity at pH 5.0, 80% of maximal activity at pH 8.5
Saccharomyces uvarum