Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Chen, G.W.; Hung, C.F.; Chang, S.H.; Lin, J.G.; Chung, J.G.
    Purification and characterization of an arylamine N-acetyltransferase from Lactobacillus acidophilus (1999), Microbios, 98, 159-174.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.1.5 Ca2+
-
 Lactobacillus acidophilus
2.3.1.5 Cu2+
-
 Lactobacillus acidophilus
2.3.1.5 diethyldicarbonate
-
 Lactobacillus acidophilus
2.3.1.5 Fe2+
-
 Lactobacillus acidophilus
2.3.1.5 iodoacetamide
-
 Lactobacillus acidophilus
2.3.1.5 Mg2+
-
 Lactobacillus acidophilus
2.3.1.5 Phenylglyoxal
-
 Lactobacillus acidophilus
2.3.1.5 Zn2+
-
 Lactobacillus acidophilus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.1.5 0.842
-
 2-Aminofluorene
-
 Lactobacillus acidophilus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.5 44900
-
 x * 44900, SDS-PAGE Lactobacillus acidophilus

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.5 Lactobacillus acidophilus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.5
-
 Lactobacillus acidophilus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.5 acetyl-CoA + 2-aminofluorene
-
 Lactobacillus acidophilus CoA + 2-acetylaminofluorene
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.1.5 ? x * 44900, SDS-PAGE Lactobacillus acidophilus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.5 37
-
-
 Lactobacillus acidophilus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.3.1.5 37
-
 half life of 32 min Lactobacillus acidophilus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.5 7
-
-
 Lactobacillus acidophilus