EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.48 | DNA | enzyme form A activated by low concentration, enzyme form B inhibited | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.48 | DNA | enzyme form A activated by low concentrations, enzyme form B inhibited | Saccharomyces cerevisiae | |
2.3.1.48 | p-chloromercuribenzoate | enzyme form B less sensitive than enzyme form A | Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 130000 | - |
enzyme form B, gel filtration | Saccharomyces cerevisiae |
2.3.1.48 | 160000 | - |
enzyme form A, gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.48 | Saccharomyces cerevisiae | - |
enzyme form A and B | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.48 | partial, enzyme form A and B | Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.48 | 4°C, stable for several weeks | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.48 | acetyl-CoA + histone | chicken erythrocyte histones, enzyme form A and B | Saccharomyces cerevisiae | CoA + acetylhistone | - |
? | |
2.3.1.48 | acetyl-CoA + histone H2B | histone H2B: preferred substrate of enzyme form A | Saccharomyces cerevisiae | CoA + acetylhistone H2B | - |
? | |
2.3.1.48 | acetyl-CoA + histone H3 | histone H3 preferred substrate of enzyme form A | Saccharomyces cerevisiae | CoA + acetylhistone H3 | - |
? | |
2.3.1.48 | acetyl-CoA + histone H4 | enzyme form B has a marked specificity for histone H4 | Saccharomyces cerevisiae | CoA + acetylhistone H4 | - |
? | |
2.3.1.48 | acetyl-CoA + protamine sulfate | enzyme form A, not enzyme form B | Saccharomyces cerevisiae | ? | - |
? |