EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 160000 | - |
enzyme form B, gel filtration | Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.48 | Pisum sativum | - |
enzyme form B | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.48 | partial, acyltransferase B | Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.48 | seedling | - |
Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.48 | acetyl-CoA + histone | - |
Pisum sativum | CoA + acetylhistone | - |
? | |
2.3.1.48 | acetyl-CoA + histone H4 | highly specific for | Pisum sativum | CoA + acetylhistone H4 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 37 | - |
about | Pisum sativum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 7.9 | 8.6 | enzyme form B | Pisum sativum |