EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.38 | cerulenin | antibiotic, weak inhibition | Persea sp. | |
2.3.1.38 | thiolactomycin | - |
Persea sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.38 | chloroplast | - |
Persea sp. | 9507 | - |
2.3.1.38 | membrane | - |
Persea sp. | 16020 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.38 | 18500 | - |
gel filtration | Persea sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.38 | Persea sp. | - |
avocado | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.38 | partial | Persea sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.38 | fruit | - |
Persea sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.38 | acetyl-CoA + [acyl-carrier protein] | - |
Persea sp. | CoA + acetyl-[acyl-carrier protein] | - |
? | |
2.3.1.38 | additional information | no substrate: malonyl-CoA | Persea sp. | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.3.1.38 | ACAT | - |
Persea sp. |
2.3.1.38 | acetyl-CoA:ACP transacylase | - |
Persea sp. |
2.3.1.38 | More | cf. EC 2.3.1.85 and EC 2.3.1.86 | Persea sp. |
2.3.1.38 | More | possibility that beta-ketoacyl-[acyl-carrier-protein] synthetase III has intrinsic acetyl-CoA:[acyl-carrier-protein] transacylase activity and the separated acetyl-CoA:[acyl-carrier-protein] transacylase would be a proteolytic fragment of beta-ketoacyl-[acyl-carrier-protein] synthetase III | Persea sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.38 | 7 | - |
- |
Persea sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.38 | 6.2 | 7.5 | about half-maximal activity at pH 6.0 and pH 7.5 | Persea sp. |