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Literature summary extracted from

  • Frevert, J.; Kindl, H.
    Purification of glyoxysomal acetyl-CoA acyltransferase (1980), Hoppe-Seyler's Z. Physiol. Chem., 361, 537-542.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.3.1.16 glyoxysome matrix Cucumis sativus 9514
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.16 45000
-
 2 * 45000, SDS-PAGE Cucumis sativus
2.3.1.16 90000
-
 gel filtration, rate zonal centrifugation Cucumis sativus

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.16 Cucumis sativus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.16
-
 Cucumis sativus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.16 seed cotyledons Cucumis sativus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.16 CoA + 3-oxoacyl-CoA
-
 Cucumis sativus acyl-CoA + acetyl-CoA
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.1.16 dimer 2 * 45000, SDS-PAGE Cucumis sativus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.16 8
-
-
 Cucumis sativus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.3.1.16 7 8 pH 7.0: no significant activity below, pH 8.0: maximum activity Cucumis sativus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.3.1.16 9
-
 activity destroyed after 3 days Cucumis sativus