Any feedback?
Literature summary extracted from
- Crystallographic studies of 3-ketoacylCoA thiolase from yeast Saccharomyces cerevisiae (1990), J. Mol. Biol., 215, 211-213.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 2.3.1.16 | - |
Saccharomyces cerevisiae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.3.1.16 | Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.3.1.16 | CoA + 3-oxoacyl-CoA | - |
Saccharomyces cerevisiae | acyl-CoA + acetyl-CoA | - |
? |  |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
