Literature summary extracted from

Grazi, E.; Conconi, F.; Vigi, V.
Transamidinase in hog kidney. II. Isolation of a stable enzyme-amidine complex (1965), J. Biol. Chem., 240, 2465-2467.

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
2.1.4.1	L-arginine + glycine	Sus scrofa	-	L-ornithine + guanidinoacetate	-	r
2.1.4.1	L-ornithine + guanidinoacetate	Sus scrofa	-	L-arginine + glycine	-	r

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.1.4.1	Sus scrofa	-	pig, porcine, hog	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.1.4.1	kidney	-	Sus scrofa	-

Specific Activity [micromol/min/mg]

EC Number	Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
2.1.4.1	additional information	-	specific activity 3400 cpm per mg of protein	Sus scrofa

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.1.4.1	canavanine + ornithine	-	Sus scrofa	arginine + canaline	-	r
2.1.4.1	L-arginine + glycine	-	Sus scrofa	L-ornithine + guanidinoacetate	-	r
2.1.4.1	L-ornithine + guanidinoacetate	-	Sus scrofa	L-arginine + glycine	-	r

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Release 2023.1 (January 2023)