Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Brabson, J.S.; Switzer, R.L.
    Purification and properties of Bacillus subtilis aspartate transcarbamylase (1975), J. Biol. Chem., 250, 8664-8669.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.1.3.2 33500
-
 3 * 33500, SDS-PAGE, sedimemtation equilibrium analysis of protein dissolved in 6 M guanidine hydrochloride Bacillus subtilis
2.1.3.2 102000
-
 sedimentation velocity and sedimentation equilibrium analysis Bacillus subtilis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.1.3.2 carbamoylphosphate + L-aspartate Bacillus subtilis
-
 phosphate + N-carbamoyl-L-aspartate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.1.3.2 Bacillus subtilis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.3.2
-
 Bacillus subtilis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.1.3.2 carbamoyl phosphate + L-aspartate
-
 Bacillus subtilis phosphate + N-carbamoyl-L-aspartate
-
 ?
2.1.3.2 carbamoylphosphate + L-aspartate
-
 Bacillus subtilis phosphate + N-carbamoyl-L-aspartate
-
 ?

Subunits

EC Number Subunits Comment Organism
2.1.3.2 trimer 3 * 33500, SDS-PAGE, sedimemtation equilibrium analysis of protein dissolved in 6 M guanidine hydrochloride Bacillus subtilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.1.3.2 8.5
-
-
 Bacillus subtilis