EC Number | Application | Comment | Organism |
---|---|---|---|
2.1.3.1 | medicine | industrial antibiotic production | Streptomyces fradiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.3.1 | additional information | Streptomyces fradiae | enzyme involved in the biosynthesis of the tylosin | ? | - |
? | |
2.1.3.1 | additional information | Streptomyces fradiae T1558 | enzyme involved in the biosynthesis of the tylosin | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.3.1 | Streptomyces fradiae | - |
- |
- |
2.1.3.1 | Streptomyces fradiae T1558 | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.3.1 | additional information | - |
specific activity depends on the carbon source and increases during culture time | Streptomyces fradiae |
2.1.3.1 | 0.075 | - |
carbon source: glucose | Streptomyces fradiae |
2.1.3.1 | 0.15 | - |
carbon source: starch | Streptomyces fradiae |
2.1.3.1 | 0.19 | - |
carbon source: rapeseed oil | Streptomyces fradiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.3.1 | additional information | enzyme catalyses the formation of the precursor of tylosin, protylonoide | Streptomyces fradiae | ? | - |
? | |
2.1.3.1 | additional information | enzyme involved in the biosynthesis of the tylosin | Streptomyces fradiae | ? | - |
? | |
2.1.3.1 | additional information | enzyme catalyses the formation of the precursor of tylosin, protylonoide | Streptomyces fradiae T1558 | ? | - |
? | |
2.1.3.1 | additional information | enzyme involved in the biosynthesis of the tylosin | Streptomyces fradiae T1558 | ? | - |
? | |
2.1.3.1 | propionyl-CoA + oxaloacetate | - |
Streptomyces fradiae | (S)-methylmalonyl-CoA + pyruvate | - |
? | |
2.1.3.1 | propionyl-CoA + oxaloacetate | - |
Streptomyces fradiae T1558 | (S)-methylmalonyl-CoA + pyruvate | - |
? |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.1.3.1 | 7 | 7.5 | assay at | Streptomyces fradiae |