EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.104 | ethanol | activation, 12% v/v | Petroselinum crispum | |
2.1.1.104 | Mg2+ | activation, 0.2 mM | Petroselinum crispum | |
2.1.1.104 | NaCl | activation, 0.4 M | Petroselinum crispum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.104 | Ca2+ | - |
Petroselinum crispum | |
2.1.1.104 | EDTA | - |
Petroselinum crispum | |
2.1.1.104 | Mn2+ | - |
Petroselinum crispum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.104 | Mg2+ | activation, 0.2 mM | Petroselinum crispum | |
2.1.1.104 | NaCl | activation, 0.4 M | Petroselinum crispum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 48000 | - |
gel filtration | Petroselinum crispum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.104 | S-adenosyl-L-methionine + caffeoyl-CoA | Petroselinum crispum | inducible | S-adenosyl-L-homocysteine + feruloyl-CoA | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.104 | Petroselinum crispum | - |
parsley | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.104 | - |
Petroselinum crispum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.104 | cell suspension culture | treated with crude cell wall elicitor from Phytophthora megasperma f.sp. glycinea | Petroselinum crispum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 0.059 | - |
- |
Petroselinum crispum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.104 | additional information | no substrates are caffeic acid, bergaptol, xanthotoxol, luteolin, esculetin | Petroselinum crispum | ? | - |
? | |
2.1.1.104 | S-adenosyl-L-methionine + caffeoyl-CoA | trans-caffeoyl-CoA preferred | Petroselinum crispum | S-adenosyl-L-homocysteine + feruloyl-CoA | - |
? | |
2.1.1.104 | S-adenosyl-L-methionine + caffeoyl-CoA | inducible | Petroselinum crispum | S-adenosyl-L-homocysteine + feruloyl-CoA | - |
? | |
2.1.1.104 | S-adenosyl-L-methionine + trans-caffeic acid esters | such as methyl caffeate, chlorogenic acid, trans-5-O-caffeoylshikimate, rosmarinic acid, poor substrates | Petroselinum crispum | S-adenosyl-L-homocysteine + ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 30 | - |
assay at | Petroselinum crispum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 7.5 | - |
- |
Petroselinum crispum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.104 | 6.9 | 8.6 | about half-maximal activity at pH 6.9 and 8.6 | Petroselinum crispum |