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Literature summary extracted from

  • Quale, J.R.
    Oxalyl-CoA Decarboxylase (1969), Methods Enzymol., 13, 369-372.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.1.8 EDTA
-
 Cupriavidus oxalaticus
4.1.1.8 p-chloromercuribenzene sulfonate
-
 Cupriavidus oxalaticus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.1.8 1
-
 oxalyl-CoA
-
 Cupriavidus oxalaticus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.1.1.8 Mg2+ activates Cupriavidus oxalaticus
4.1.1.8 Mn2+ activates Cupriavidus oxalaticus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.1.8 Oxalyl-CoA Vicia faba
-
 ?
-
 ?
4.1.1.8 Oxalyl-CoA Triticum aestivum
-
 ?
-
 ?
4.1.1.8 Oxalyl-CoA Cucurbita pepo
-
 ?
-
 ?
4.1.1.8 Oxalyl-CoA Pseudomonas sp. oxalate oxidation ?
-
 ?
4.1.1.8 Oxalyl-CoA Cupriavidus oxalaticus oxalate oxidation ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.8 Cucurbita pepo
-
 pumpkin
-
4.1.1.8 Cupriavidus oxalaticus
-
-
-
4.1.1.8 Pseudomonas sp.
-
-
-
4.1.1.8 Triticum aestivum
-
 wheat
-
4.1.1.8 Vicia faba
-
 bean
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.1.8
-
 Cupriavidus oxalaticus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.1.8 44.8
-
-
 Cupriavidus oxalaticus

Storage Stability

EC Number Storage Stability Organism
4.1.1.8 -14°C, sodium citrate buffer, pH 5.5, 2 months, 50% loss of activity Cupriavidus oxalaticus
4.1.1.8 3°C, sodium citrate buffer, pH 5.5, 1 month, 60% loss of activity Cupriavidus oxalaticus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.8 Oxalyl-CoA
-
 Vicia faba Formyl-CoA + CO2
-
 ?
4.1.1.8 Oxalyl-CoA
-
 Triticum aestivum Formyl-CoA + CO2
-
 ?
4.1.1.8 Oxalyl-CoA
-
 Pseudomonas sp. Formyl-CoA + CO2
-
 ?
4.1.1.8 Oxalyl-CoA
-
 Cucurbita pepo Formyl-CoA + CO2
-
 ?
4.1.1.8 Oxalyl-CoA
-
 Cupriavidus oxalaticus Formyl-CoA + CO2
-
 ?
4.1.1.8 Oxalyl-CoA
-
 Vicia faba ?
-
 ?
4.1.1.8 Oxalyl-CoA
-
 Triticum aestivum ?
-
 ?
4.1.1.8 Oxalyl-CoA
-
 Cucurbita pepo ?
-
 ?
4.1.1.8 Oxalyl-CoA oxalate oxidation Pseudomonas sp. ?
-
 ?
4.1.1.8 Oxalyl-CoA oxalate oxidation Cupriavidus oxalaticus ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.1.8 50
-
 complete inactivation after 5 min Cupriavidus oxalaticus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.1.8 6.6
-
 oxalyl-CoA Cupriavidus oxalaticus

Cofactor

EC Number Cofactor Comment Organism Structure
4.1.1.8 thiamine diphosphate requirement Cupriavidus oxalaticus