EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.1.1.9 | microsome | - |
Gallus gallus | - |
- |
2.1.1.9 | microsome | - |
Cavia porcellus | - |
- |
2.1.1.9 | microsome | - |
Mus musculus | - |
- |
2.1.1.9 | microsome | - |
Rattus norvegicus | - |
- |
2.1.1.9 | microsome | - |
Bos taurus | - |
- |
2.1.1.9 | microsome | - |
Oryctolagus cuniculus | - |
- |
2.1.1.9 | microsome | - |
Ovis aries | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.9 | Bos taurus | - |
- |
- |
2.1.1.9 | Cavia porcellus | - |
- |
- |
2.1.1.9 | Gallus gallus | - |
low activity | - |
2.1.1.9 | Mus musculus | - |
- |
- |
2.1.1.9 | Oryctolagus cuniculus | - |
- |
- |
2.1.1.9 | Ovis aries | - |
- |
- |
2.1.1.9 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.9 | liver | - |
Gallus gallus | - |
2.1.1.9 | liver | - |
Cavia porcellus | - |
2.1.1.9 | liver | - |
Mus musculus | - |
2.1.1.9 | liver | - |
Rattus norvegicus | - |
2.1.1.9 | liver | - |
Bos taurus | - |
2.1.1.9 | liver | - |
Oryctolagus cuniculus | - |
2.1.1.9 | liver | - |
Ovis aries | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.9 | 2-mercaptoethanol + S-adenosyl-L-methionine | - |
Rattus norvegicus | S-methyl-2-mercaptoethanol + S-adenosyl-L-homocysteine | i.e. 2-hydroxy-S-methyl-1-thioethane | ? | |
2.1.1.9 | 2-mercaptopropionic acid + S-adenosyl-L-methionine | - |
Mus musculus | S-methyl-2-mercaptopropionic acid + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | 2-mercaptopropionic acid + S-adenosyl-L-methionine | - |
Rattus norvegicus | S-methyl-2-mercaptopropionic acid + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | mercaptoacetic acid + S-adenosyl-L-methionine | - |
Rattus norvegicus | S-methylmercaptoacetic acid + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | methylmercaptan + S-adenosyl-L-methionine | i.e. methanethiol | Rattus norvegicus | dimethylsulfide + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | additional information | not: glutathione | Mus musculus | ? | - |
? | |
2.1.1.9 | additional information | not: glutathione | Rattus norvegicus | ? | - |
? | |
2.1.1.9 | additional information | not: cysteine | Mus musculus | ? | - |
? | |
2.1.1.9 | additional information | not: cysteine | Rattus norvegicus | ? | - |
? | |
2.1.1.9 | additional information | not: homocysteine | Rattus norvegicus | ? | - |
? | |
2.1.1.9 | O-methylmercaptoethanol + S-adenosyl-L-methionine | - |
Gallus gallus | 2-methoxy-S-methyl-1-thioethane + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | O-methylmercaptoethanol + S-adenosyl-L-methionine | - |
Cavia porcellus | 2-methoxy-S-methyl-1-thioethane + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | O-methylmercaptoethanol + S-adenosyl-L-methionine | - |
Mus musculus | 2-methoxy-S-methyl-1-thioethane + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | O-methylmercaptoethanol + S-adenosyl-L-methionine | - |
Rattus norvegicus | 2-methoxy-S-methyl-1-thioethane + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | O-methylmercaptoethanol + S-adenosyl-L-methionine | - |
Bos taurus | 2-methoxy-S-methyl-1-thioethane + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | O-methylmercaptoethanol + S-adenosyl-L-methionine | - |
Oryctolagus cuniculus | 2-methoxy-S-methyl-1-thioethane + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | O-methylmercaptoethanol + S-adenosyl-L-methionine | - |
Ovis aries | 2-methoxy-S-methyl-1-thioethane + S-adenosyl-L-homocysteine | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.9 | 37 | - |
assay at | Gallus gallus |
2.1.1.9 | 37 | - |
assay at | Cavia porcellus |
2.1.1.9 | 37 | - |
assay at | Mus musculus |
2.1.1.9 | 37 | - |
assay at | Rattus norvegicus |
2.1.1.9 | 37 | - |
assay at | Bos taurus |
2.1.1.9 | 37 | - |
assay at | Oryctolagus cuniculus |
2.1.1.9 | 37 | - |
assay at | Ovis aries |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.9 | 9.5 | - |
reaction rate increases with pH to at least pH 9.5 | Rattus norvegicus |