EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.8 | S-adenosylhomocysteine | - |
Cavia porcellus | |
2.1.1.8 | S-adenosylhomocysteine | - |
Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.8 | Cavia porcellus | - |
- |
- |
2.1.1.8 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.8 | - |
Cavia porcellus |
2.1.1.8 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.8 | brain | - |
Cavia porcellus | - |
2.1.1.8 | brain | - |
Rattus norvegicus | - |
2.1.1.8 | kidney | - |
Cavia porcellus | - |
2.1.1.8 | kidney | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.1.1.8 | -80°C, 3 months | Cavia porcellus |
2.1.1.8 | -80°C, 3 months | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.8 | S-adenosyl-L-methionine + histamine | - |
Cavia porcellus | S-adenosyl-L-homocysteine + Ntau-methylhistamine | - |
? | |
2.1.1.8 | S-adenosyl-L-methionine + histamine | - |
Rattus norvegicus | S-adenosyl-L-homocysteine + Ntau-methylhistamine | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 7.5 | - |
2 optima at pH 7.5 and pH 9.0, brain enzyme | Cavia porcellus |
2.1.1.8 | 8.5 | 9 | kidney enzyme | Rattus norvegicus |
2.1.1.8 | 9 | - |
- |
Cavia porcellus |
2.1.1.8 | 9 | - |
kidney | Rattus norvegicus |