EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 33400 | - |
x * 33400, SDS-PAGE | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.8 | additional information | Rattus norvegicus | major enzyme for histamine inactivation in mammalian tissues | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.8 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.8 | renal enzyme | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.8 | brain | - |
Rattus norvegicus | - |
2.1.1.8 | duodenum | - |
Rattus norvegicus | - |
2.1.1.8 | ileum | - |
Rattus norvegicus | - |
2.1.1.8 | jejunum | - |
Rattus norvegicus | - |
2.1.1.8 | kidney | - |
Rattus norvegicus | - |
2.1.1.8 | additional information | tissue distribution | Rattus norvegicus | - |
2.1.1.8 | pituitary gland | posterior | Rattus norvegicus | - |
2.1.1.8 | renal artery | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.8 | additional information | major enzyme for histamine inactivation in mammalian tissues | Rattus norvegicus | ? | - |
? | |
2.1.1.8 | S-adenosyl-L-methionine + histamine | - |
Rattus norvegicus | S-adenosyl-L-homocysteine + Ntau-methylhistamine | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.1.1.8 | ? | x * 33400, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 8 | 8.3 | - |
Rattus norvegicus |