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Literature summary extracted from

  • Veser, J.; Geywitz, P.; Thomas, H.
    Purification and properties of a catechol methyltransferase of the yeast Candida tropicalis (1979), Z. Naturforsch. C, 34, 709-714.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.1.1.6 32000
-
 gel filtration Candida tropicalis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.1.1.6 homoprotocatechuic acid + S-adenosyl-L-methionine Candida tropicalis
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.1.1.6 Candida tropicalis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.1.6 partial Candida tropicalis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.1.1.6 additional information
-
-
 Candida tropicalis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.1.1.6 caffeic acid + S-adenosyl-L-methionine
-
 Candida tropicalis S-adenosyl-L-homocysteine + ?
-
 ?
2.1.1.6 esculetin + S-adenosyl-L-methionine
-
 Candida tropicalis S-adenosyl-L-homocysteine + ?
-
 ?
2.1.1.6 homoprotocatechuic acid + S-adenosyl-L-methionine
-
 Candida tropicalis ?
-
 ?
2.1.1.6 additional information not: monophenols Candida tropicalis ?
-
 ?
2.1.1.6 protocatechualdehyde + S-adenosyl-L-methionine
-
 Candida tropicalis S-adenosyl-L-homocysteine + ?
-
 ?
2.1.1.6 protocatechuic acid + S-adenosyl-L-methionine
-
 Candida tropicalis S-adenosyl-L-homocysteine + ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.1.1.6 7.6 7.8
-
 Candida tropicalis