EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.6 | flavonoids | overview: relationship between structure and ability to inhibit | Rattus norvegicus | |
2.1.1.6 | additional information | relationship between the structure of flavonoids and their inhibitory activity | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.1.1.6 | additional information | - |
additional information | - |
Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.6 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.6 | liver | - |
Rattus norvegicus | - |