Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Burton, E.; Sakami, W.
    Methionine synthesis (Yeast) (1971), Methods Enzymol., 17B, 388-392.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.1.1.14 EDTA
-
Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.1.1.14 0.022
-
L-homocysteine
-
Saccharomyces cerevisiae
2.1.1.14 0.4
-
5-methyltetrahydropteroyltriglutamate
-
Saccharomyces cerevisiae

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.1.1.14 phosphate
-
Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.1.1.14 75000
-
gel filtration, sedimentation data Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
2.1.1.14 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.1.14
-
Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.1.1.14 0.24
-
-
Saccharomyces cerevisiae

Storage Stability

EC Number Storage Stability Organism
2.1.1.14 -20°C, stable Saccharomyces cerevisiae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.1.1.14 57
-
-
Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.1.1.14 6.6 7.6
-
Saccharomyces cerevisiae

Cofactor

EC Number Cofactor Comment Organism Structure
2.1.1.14 additional information vitamin-B12 independent enzyme Saccharomyces cerevisiae