EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.8.1.6 | p-chloromercuriphenylsulfonic acid | strong | Histoplasma capsulatum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.8.1.6 | 0.11 | - |
L-cystine | - |
Histoplasma capsulatum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.1.6 | NADH + L-cystine | Histoplasma capsulatum | the enzyme may provide reduced sulfhydryl groups involved in the transition of mycelium to yeast form | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.8.1.6 | Histoplasma capsulatum | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.8.1.6 | additional information | the enzyme is phase specific it is not present in mycelium appears early in the transition of mycelium to yeast | Histoplasma capsulatum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.1.6 | NADH + L-cystine | - |
Histoplasma capsulatum | NAD+ + L-cysteine | - |
? | |
1.8.1.6 | NADH + L-cystine | the enzyme may provide reduced sulfhydryl groups involved in the transition of mycelium to yeast form | Histoplasma capsulatum | ? | - |
? |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.8.1.6 | NADH | - |
Histoplasma capsulatum |