Literature summary extracted from

Romano, A.H.; Nickerson, W.J.
Cystine reductase of pea seeds and yeasts (1954), J. Biol. Chem., 208, 409-416.

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.8.1.6	Candida albicans	-	-	-
1.8.1.6	Pisum sativum	-	-	-
1.8.1.6	Saccharomyces cerevisiae	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
1.8.1.6	seed	-	Pisum sativum	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.8.1.6	NADH + L-cystine	-	Saccharomyces cerevisiae	NAD+ + L-cysteine	-	?
1.8.1.6	NADH + L-cystine	-	Pisum sativum	NAD+ + L-cysteine	-	?
1.8.1.6	NADH + L-cystine	-	Candida albicans	NAD+ + L-cysteine	-	?

Cofactor

EC Number	Cofactor	Comment	Organism	Structure
1.8.1.6	NADH	-	Saccharomyces cerevisiae
1.8.1.6	NADH	-	Pisum sativum
1.8.1.6	NADH	-	Candida albicans

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)