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Literature summary extracted from

  • Every, D.
    Purification and characterisation of ascorbate oxidase from flour and immature wheat kernels. (1999), J. Cereal Sci., 30, 245-254.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.10.3.3 0.3
-
L-ascorbate
-
Triticum aestivum
1.10.3.3 0.53
-
D-isoascorbate
-
Triticum aestivum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.10.3.3 72000
-
2 * 72000, basic enzyme, SDS-PAGE Triticum aestivum
1.10.3.3 139000
-
basic enzyme, gel filtration Triticum aestivum
1.10.3.3 140000
-
acidic enzyme, gel filtration Triticum aestivum

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.3 Triticum aestivum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.10.3.3 ammonium sulfate, phenyl Sepharose, Sephacryl S-300, Q-Sepharose, preparative isoelectric focusing, basic and acidic enzyme purified from flour, ammonium sulfate, phenyl Sepharose, Q-Sepharose, Mono S, Superdex 200, basic and acidic enzyme purified from immature kernels Triticum aestivum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.10.3.3 2 L-ascorbate + O2
-
Triticum aestivum 2 L-dehydroascorbate + 2 H2O
-
?
1.10.3.3 D-isoascorbate + O2
-
Triticum aestivum 2-dehydroisoascorbate + H2O
-
r
1.10.3.3 D-isoascorbic acid + O2
-
Triticum aestivum 2-dehydroisoascorbate + H2O
-
?

Subunits

EC Number Subunits Comment Organism
1.10.3.3 dimer 2 * 72000, basic enzyme, SDS-PAGE Triticum aestivum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.10.3.3 50
-
-
Triticum aestivum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.10.3.3 40
-
stable for 30 min Triticum aestivum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.10.3.3 6.2
-
basic enzyme Triticum aestivum

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.10.3.3 5 9
-
Triticum aestivum