Literature summary extracted from

Nakamura, T.; Makino, N.; Ogura, Y.
Purification and properties of ascorbate oxidase from cucumber (1968), J. Biochem., 64, 189-195.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
1.10.3.3	azide	-	Cucumis sativus

Metals/Ions

EC Number	Metals/Ions	Comment	Organism	Structure
1.10.3.3	copper	8 atoms of copper per enzyme molecule of 132000 Da	Cucumis sativus

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
1.10.3.3	132000	-	sedimentation equilibrium	Cucumis sativus

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.10.3.3	Cucumis sativus	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
1.10.3.3	peel	-	Cucumis sativus	-

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
1.10.3.3	5.5	7	-	Cucumis sativus

pH Range

EC Number	pH Minimum	pH Maximum	Comment	Organism
1.10.3.3	4.5	8.3	at pH 4.5 and 8.3: approx. 50% activity	Cucumis sativus

Ki Value [mM]

EC Number	Ki Value [mM]	Ki Value maximum [mM]	Inhibitor	Comment	Organism	Structure
1.10.3.3	0.06	-	azide	at 1.5°C	Cucumis sativus
1.10.3.3	0.21	-	azide	at 25°C	Cucumis sativus

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Release 2023.1 (January 2023)