EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.10.3.3 | 8-hydroxyquinoline | 1 mM, 42% inhibition of enzyme from soluble fraction | Brassica oleracea | |
1.10.3.3 | azide | 1 mM, 42% inhibition of enzyme from soluble fraction | Brassica oleracea | |
1.10.3.3 | diethyldithiocarbamate | 1 mM, 75% inhibition of enzyme from soluble fraction, 60% inhibition of enzyme from cell-wall preparatin | Brassica oleracea |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.10.3.3 | 10 | - |
L-ascorbate | enzyme from soluble fraction and cell-wall preparation | Brassica oleracea |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.10.3.3 | cell wall | - |
Brassica oleracea | 5618 | - |
1.10.3.3 | soluble | - |
Brassica oleracea | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.10.3.3 | Brassica oleracea | - |
cabbage | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.10.3.3 | leaf | - |
Brassica oleracea | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.10.3.3 | L-ascorbate + O2 | - |
Brassica oleracea | monodehydroascorbate + H2O | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.10.3.3 | 6 | - |
enzyme from soluble fraction and cell-wall preparation | Brassica oleracea |