EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.11.2.2 | Fe | - |
Bos taurus | |
1.11.2.2 | Fe | - |
Armoracia sp. | |
1.11.2.2 | Fe | two atoms of iron per molecule, high-spin | Homo sapiens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.11.2.2 | 41500 | - |
JRPc, SDS-PAGE | Raphanus sativus |
1.11.2.2 | 54500 | - |
JRPa, SDS-PAGE | Raphanus sativus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.2.2 | I- + H2O2 | Homo sapiens | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.2.2 | Armoracia sp. | - |
- |
- |
1.11.2.2 | Bos taurus | - |
- |
- |
1.11.2.2 | Homo sapiens | - |
myeloperoxidase has six isozymes | - |
1.11.2.2 | Raphanus sativus | - |
japanese radish, 18 isozymes, here JRPa and JRPc | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
1.11.2.2 | glycoprotein | - |
Homo sapiens |
1.11.2.2 | glycoprotein | 28% carbohydrate by weight | Raphanus sativus |
1.11.2.2 | glycoprotein | 10% carbohydrate by weight | Bos taurus |
1.11.2.2 | glycoprotein | 16.8-21% carbohydrate content | Armoracia sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.11.2.2 | milk | - |
Bos taurus | - |
1.11.2.2 | root | - |
Armoracia sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.2.2 | I- + H2O2 | - |
Homo sapiens | ? | - |
? | |
1.11.2.2 | I- + H2O2 | - |
Bos taurus | ? | - |
? | |
1.11.2.2 | I- + H2O2 | - |
Armoracia sp. | ? | - |
? |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.11.2.2 | heme | - |
Homo sapiens | |
1.11.2.2 | heme | derivative of mesoporphyrin IX | Bos taurus | |
1.11.2.2 | heme | the free carboxyl groups at position 6 and 7 of the porphyrin ring are essential for catalytic activity | Armoracia sp. |