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Literature summary extracted from
- Characterization of a peroxidase from Spaghnum magellanicum (1979), Phytochemistry, 18, 1437-1439.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.11.1.7 | Sphagnum magellanicum | - |
five acidic and five basic isoenzymes | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.7 | caffeic acid + H2O2 | - |
Sphagnum magellanicum | ? | - |
? |  |
| 1.11.1.7 | ferulic acid + H2O2 | - |
Sphagnum magellanicum | ? | - |
? | |
| 1.11.1.7 | p-coumaric acid + H2O2 | - |
Sphagnum magellanicum | ? | - |
? | |
| 1.11.1.7 | p-hydroxy-(beta-carboxymethyl)cinnamic acid + H2O2 | - |
Sphagnum magellanicum | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 52 | - |
- |
Sphagnum magellanicum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 5 | - |
- |
Sphagnum magellanicum |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 6.5 | - |
above pH 6.5 no activity | Sphagnum magellanicum |
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Release 2023.1 (January 2023)
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