BRENDA - Enzyme Database show

Crystallization and characterization of an extracellular fungal peroxidase

Shinmen, Y.; Asami, J.; Amachi, T.; Shimizu, S.; Yamada, H.; Agric. Biol. Chem. 50, 247-249 (1986)
No PubMed abstract available

Data extracted from this reference:

Crystallization (Commentary)
EC Number
Crystallization
Organism
1.11.1.7
from saturated ammonium sulfate solution, at 15-20C
Agaricales sp. 'Arthromyces ramosus'
Localization
EC Number
Localization
Commentary
Organism
GeneOntology No.
Textmining
1.11.1.7
extracellular
-
Agaricales sp. 'Arthromyces ramosus'
-
-
Metals/Ions
EC Number
Metals/Ions
Commentary
Organism
Structure
1.11.1.7
Fe
-
Agaricales sp. 'Arthromyces ramosus'
Molecular Weight [Da]
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
1.11.1.7
41000
-
sedimentation equilibrium analysis and SDS-PAGE
Agaricales sp. 'Arthromyces ramosus'
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
1.11.1.7
Agaricales sp. 'Arthromyces ramosus'
-
-
-
Posttranslational Modification
EC Number
Posttranslational Modification
Commentary
Organism
1.11.1.7
glycoprotein
5% carbohydrate
Agaricales sp. 'Arthromyces ramosus'
Specific Activity [micromol/min/mg]
EC Number
Specific Activity Minimum [mol/min/mg]
Specific Activity Maximum [mol/min/mg]
Commentary
Organism
1.11.1.7
290
-
with phenol as the substrate
Agaricales sp. 'Arthromyces ramosus'
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1.11.1.7
2,4,6-trichlorophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
2,4-dibromophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
2,4-dichlorophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
4-aminoantipyrine + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
4-chlorophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
phenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
pyrocatechol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
sodium 4-hydroxybenzoate + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
Temperature Optimum [C]
EC Number
Temperature Optimum [C]
Temperature Optimum Maximum [C]
Commentary
Organism
1.11.1.7
40
-
-
Agaricales sp. 'Arthromyces ramosus'
Temperature Stability [C]
EC Number
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
1.11.1.7
50
-
below 50C at pH 7 for 30 min
Agaricales sp. 'Arthromyces ramosus'
pH Optimum
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
1.11.1.7
6
-
-
Agaricales sp. 'Arthromyces ramosus'
pH Stability
EC Number
pH Stability
pH Stability Maximum
Commentary
Organism
1.11.1.7
5
9
stable at 30C for 16 h
Agaricales sp. 'Arthromyces ramosus'
Cofactor
EC Number
Cofactor
Commentary
Organism
Structure
1.11.1.7
heme
-
Agaricales sp. 'Arthromyces ramosus'
Cofactor (protein specific)
EC Number
Cofactor
Commentary
Organism
Structure
1.11.1.7
heme
-
Agaricales sp. 'Arthromyces ramosus'
Crystallization (Commentary) (protein specific)
EC Number
Crystallization
Organism
1.11.1.7
from saturated ammonium sulfate solution, at 15-20C
Agaricales sp. 'Arthromyces ramosus'
Localization (protein specific)
EC Number
Localization
Commentary
Organism
GeneOntology No.
Textmining
1.11.1.7
extracellular
-
Agaricales sp. 'Arthromyces ramosus'
-
-
Metals/Ions (protein specific)
EC Number
Metals/Ions
Commentary
Organism
Structure
1.11.1.7
Fe
-
Agaricales sp. 'Arthromyces ramosus'
Molecular Weight [Da] (protein specific)
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
1.11.1.7
41000
-
sedimentation equilibrium analysis and SDS-PAGE
Agaricales sp. 'Arthromyces ramosus'
Posttranslational Modification (protein specific)
EC Number
Posttranslational Modification
Commentary
Organism
1.11.1.7
glycoprotein
5% carbohydrate
Agaricales sp. 'Arthromyces ramosus'
Specific Activity [micromol/min/mg] (protein specific)
EC Number
Specific Activity Minimum [mol/min/mg]
Specific Activity Maximum [mol/min/mg]
Commentary
Organism
1.11.1.7
290
-
with phenol as the substrate
Agaricales sp. 'Arthromyces ramosus'
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1.11.1.7
2,4,6-trichlorophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
2,4-dibromophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
2,4-dichlorophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
4-aminoantipyrine + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
4-chlorophenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
phenol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
pyrocatechol + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
1.11.1.7
sodium 4-hydroxybenzoate + H2O2
-
439754
Agaricales sp. 'Arthromyces ramosus'
?
-
-
-
?
Temperature Optimum [C] (protein specific)
EC Number
Temperature Optimum [C]
Temperature Optimum Maximum [C]
Commentary
Organism
1.11.1.7
40
-
-
Agaricales sp. 'Arthromyces ramosus'
Temperature Stability [C] (protein specific)
EC Number
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
1.11.1.7
50
-
below 50C at pH 7 for 30 min
Agaricales sp. 'Arthromyces ramosus'
pH Optimum (protein specific)
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
1.11.1.7
6
-
-
Agaricales sp. 'Arthromyces ramosus'
pH Stability (protein specific)
EC Number
pH Stability
pH Stability Maximum
Commentary
Organism
1.11.1.7
5
9
stable at 30C for 16 h
Agaricales sp. 'Arthromyces ramosus'