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Literature summary extracted from

  • Singh, N.; Gade, W.N.; Singh, J.
    Purification of turnip peroxidase and its kinetic properties (2002), Prep. Biochem. Biotechnol., 32, 39-49.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.11.1.7 ethylene diamine tetraacetic acid
-
Brassica napus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.11.1.7 Fe contains 0.28% iron moiety Brassica napus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.1.7 37000 39000 MALDI-MS, 2-3 bands Brassica napus

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.7 Brassica napus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.7
-
Brassica napus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.11.1.7 root
-
Brassica napus
-

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.11.1.7 6
-
maximum activity in phosphate buffer Brassica napus