EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.6 | p-chloromercuriphenyl sulfonic acid | - |
Papio ursinus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.6 | 0.01 | - |
4-Propyl-3-hydroxyanthranilic acid | - |
Papio ursinus | |
1.13.11.6 | 0.011 | - |
4-ethyl-3-hydroxyanthranilic acid | - |
Papio ursinus | |
1.13.11.6 | 0.037 | - |
4-methyl-3-hydroxyanthranilic acid | - |
Papio ursinus | |
1.13.11.6 | 0.105 | - |
3-hydroxyanthranilic acid | - |
Papio ursinus | |
1.13.11.6 | 0.615 | - |
O2 | - |
Papio ursinus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.6 | Fe2+ | requirement | Papio ursinus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | 35000 | 40000 | gel filtration, SDS-PAGE | Papio ursinus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.6 | 3-hydroxyanthranilate + O2 | Papio ursinus | enzyme occurs in the metabolic pathway of the conversion of tryptophan to nicotinic acid | 2-amino-3-carboxymuconate semialdehyde | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
1.13.11.6 | additional information | enzyme is not stable, when stored frozen in 20 mM Tris-maleate buffer, 1 mM dithiothreitol and 1 mM FeSO4 at pH 6.5 | Papio ursinus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.6 | Papio ursinus | - |
baboon | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.13.11.6 | - |
Papio ursinus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.13.11.6 | liver | - |
Papio ursinus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | 7.8 | - |
- |
Papio ursinus |
EC Number | Storage Stability | Organism |
---|---|---|
1.13.11.6 | 4°C, overnight, 75% loss of activity | Papio ursinus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.6 | 3-hydroxyanthranilate + O2 | - |
Papio ursinus | 2-amino-3-carboxymuconate semialdehyde | - |
? | |
1.13.11.6 | 3-hydroxyanthranilate + O2 | enzyme occurs in the metabolic pathway of the conversion of tryptophan to nicotinic acid | Papio ursinus | 2-amino-3-carboxymuconate semialdehyde | - |
? | |
1.13.11.6 | 4-ethyl-3-hydroxyanthranilate + O2 | - |
Papio ursinus | 2-amino-3-carboxy-4-ethylmuconate semialdehyde | - |
? | |
1.13.11.6 | 4-methyl-3-hydroxyanthranilate + O2 | - |
Papio ursinus | 2-amino-3-carboxy-4-methylmuconate semialdehyde | - |
? | |
1.13.11.6 | 4-propyl-3-hydroxyanthranilic acid + O2 | - |
Papio ursinus | 2-amino-3-carboxy-4-propylmuconate semialdehyde | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.13.11.6 | monomer | 1 * 35000-40000, SDS-PAGE | Papio ursinus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | 37 | - |
assay at | Papio ursinus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.6 | 7.4 | 7.6 | - |
Papio ursinus |