EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.11.6 | thymine + 2-oxoglutarate + O2 | Neurospora crassa | - |
5-hydroxymethyluracil + succinate + CO2 | - |
? | |
1.14.11.6 | thymine + 2-oxoglutarate + O2 | Neurospora crassa 1A | - |
5-hydroxymethyluracil + succinate + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.11.6 | Neurospora crassa | - |
- |
- |
1.14.11.6 | Neurospora crassa 1A | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.11.6 | mycelium | - |
Neurospora crassa | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.14.11.6 | 4°C, after dialysis against distilled water, one day or more | Neurospora crassa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.11.6 | thymine + 2-oxoglutarate + O2 | - |
Neurospora crassa | 5-hydroxymethyluracil + succinate + CO2 | - |
? | |
1.14.11.6 | thymine + 2-oxoglutarate + O2 | - |
Neurospora crassa 1A | 5-hydroxymethyluracil + succinate + CO2 | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.11.6 | 100 | - |
rapid inactivation | Neurospora crassa |