EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.63 | Sodium glycocholate | optimum concentration is 6 mM | Cavia porcellus |
EC Number | General Stability | Organism |
---|---|---|
1.13.11.63 | loss of activity during concentration by ultrafiltration or (NH4)2SO4 precipitation as well as during dialysis | Cavia porcellus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.13.11.63 | soluble | - |
Cavia porcellus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.63 | Cavia porcellus | - |
- |
- |
1.13.11.63 | Gallus gallus | - |
- |
- |
1.13.11.63 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.13.11.63 | partial | Cavia porcellus |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.13.11.63 | beta-carotene + O2 = 2 all-trans retinal | mechanism | Cavia porcellus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.13.11.63 | intestine | - |
Cavia porcellus | - |
1.13.11.63 | intestine | - |
Sus scrofa | - |
1.13.11.63 | intestine | mucosa | Gallus gallus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.63 | beta-carotene + O2 | - |
Cavia porcellus | retinal | - |
? |