Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Frigerio, F.; Falconi, M.; Gatti, G.; Bolognesi, M.; Desideri, A.; Marmocchi, F.; Rotilio, G.
    Crystallographic characterization and three-dimensional model of yeast Cu,Zn superoxide dismutase (1989), Biochem. Biophys. Res. Commun., 160, 677-681.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
1.15.1.1 asymmetric unit, from Cu,Zn-SOD, sitting drop technique by vapour diffusion, 25 mM citrate, 10 mM phosphate buffer, pH 6.5, 6% w/v polyethylene glycol, stabilization by 35% polyethylene glycol, X-ray analysis, modeling of three-dimensional structure Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
1.15.1.1 Saccharomyces cerevisiae
-
Cu,Zn-SOD
-
1.15.1.1 Saccharomyces cerevisiae CuZn-SOD
-
Cu,Zn-SOD
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.15.1.1 O2- + H+
-
Saccharomyces cerevisiae O2 + H2O2
-
?
1.15.1.1 O2- + H+
-
Saccharomyces cerevisiae CuZn-SOD O2 + H2O2
-
?

Subunits

EC Number Subunits Comment Organism
1.15.1.1 dimer
-
Saccharomyces cerevisiae