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Literature summary extracted from

  • Sawada, Y.; Ohyama, T.; Yamazaki, I.
    Preparation and physicochemical properties of green pea superoxide dismutase (1972), Biochim. Biophys. Acta, 268, 305-312.
    View publication on PubMed

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.15.1.1 Cu2+ 2 mol of Cu per mol of enzyme Pisum sativum
1.15.1.1 Zn2+ 2 mol of Zn2+ per mol of enzyme Pisum sativum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.15.1.1 31000
-
gel filtration, sedimentation equilibrium Pisum sativum
1.15.1.1 31000 31500 gel filtration Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
1.15.1.1 Pisum sativum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.15.1.1
-
Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.15.1.1 fruit
-
Pisum sativum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.15.1.1 additional information
-
-
Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.15.1.1 O2- + H+
-
Pisum sativum O2 + H2O2
-
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