EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.16.1.1 | 2-mercaptoethanol | activates, optimal concentration is 3.3 mM | Penicillium sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.16.1.1 | 0.0088 | - |
Hg | - |
Penicillium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.16.1.1 | 58000 | - |
gel filtration | Penicillium sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.16.1.1 | Hg2+ + NADPH | Penicillium sp. | the enzyme is a key component of an organomercurial detoxification system | Hg + NADP+ + H+ | - |
? | |
1.16.1.1 | Hg2+ + NADPH | Penicillium sp. MR-2 | the enzyme is a key component of an organomercurial detoxification system | Hg + NADP+ + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.16.1.1 | Penicillium sp. | - |
MR-2 strain | - |
1.16.1.1 | Penicillium sp. MR-2 | - |
MR-2 strain | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.16.1.1 | - |
Penicillium sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.16.1.1 | Hg + NADP+ + H+ | - |
Penicillium sp. | Hg2+ + NADPH | - |
r | |
1.16.1.1 | Hg + NADP+ + H+ | - |
Penicillium sp. MR-2 | Hg2+ + NADPH | - |
r | |
1.16.1.1 | Hg2+ + NADH | very little activity with NADH | Penicillium sp. | Hg + NAD+ + H+ | - |
? | |
1.16.1.1 | Hg2+ + NADH | very little activity with NADH | Penicillium sp. MR-2 | Hg + NAD+ + H+ | - |
? | |
1.16.1.1 | Hg2+ + NADPH | - |
Penicillium sp. | Hg + NADP+ + H+ | - |
? | |
1.16.1.1 | Hg2+ + NADPH | the enzyme is a key component of an organomercurial detoxification system | Penicillium sp. | Hg + NADP+ + H+ | - |
? | |
1.16.1.1 | Hg2+ + NADPH | - |
Penicillium sp. MR-2 | Hg + NADP+ + H+ | - |
? | |
1.16.1.1 | Hg2+ + NADPH | the enzyme is a key component of an organomercurial detoxification system | Penicillium sp. MR-2 | Hg + NADP+ + H+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.16.1.1 | monomer | 1 * 58000, SDS-PAGE | Penicillium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.16.1.1 | 34 | - |
- |
Penicillium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.16.1.1 | 7.5 | 8 | - |
Penicillium sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.16.1.1 | FAD | activity is dependent upon | Penicillium sp. | |
1.16.1.1 | NADH | very little activity | Penicillium sp. | |
1.16.1.1 | NADPH | - |
Penicillium sp. |