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Literature summary extracted from
- Oxaloacetate decarboxylase from Acetobacter aceti (1980), Arch. Microbiol., 124, 63-68.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 4.1.1.112 | 0.22 | - |
oxaloacetate | - |
Acetobacter aceti |  |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 4.1.1.112 | cytoplasm | - |
Acetobacter aceti | 5737 | - |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.1.1.112 | 80000 | - |
gel filtration | Acetobacter aceti |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.1.112 | oxaloacetate | Acetobacter aceti | high activity in ethanol- or acetate-grown bacteria | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.1.112 | Acetobacter aceti | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.1.1.112 | - |
Acetobacter aceti |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 4.1.1.112 | 4°C, Tris-HCl buffer, pH 7.5, 2 month, 40% loss of activity | Acetobacter aceti |
| 4.1.1.112 | frozen, Tris-HCl buffer, pH 7.5, 1 month, 25% loss of activity | Acetobacter aceti |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.1.112 | Oxaloacetate | - |
Acetobacter aceti | Pyruvate + CO2 | - |
? | |
| 4.1.1.112 | oxaloacetate | high activity in ethanol- or acetate-grown bacteria | Acetobacter aceti | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.1.1.112 | 30 | - |
enzyme assay at | Acetobacter aceti |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.1.112 | 7.5 | - |
- |
Acetobacter aceti |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.1.112 | 6 | 9 | - |
Acetobacter aceti |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.1.1.112 | biotin | not | Acetobacter aceti | |
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Release 2023.1 (January 2023)
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