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Literature summary extracted from
- Novel histamine measurement by HPLC analysis used to assay histidine decarboxylase inhibitory activity of shoyuflavones (1998), Biosci. Biotechnol. Biochem., 62, 1488-1491.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.1.1.22 | Shoyuflavones | isolated from soy sauce | Clostridium perfringens |  |
| 4.1.1.22 | Shoyuflavones | isolated from soy sauce | Mus musculus | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.1.22 | Clostridium perfringens | - |
- |
- |
| 4.1.1.22 | Mus musculus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.1.1.22 | mastocytoma cell | P-815 cells | Mus musculus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.1.22 | L-His | - |
Mus musculus | Histamine + CO2 | - |
? | |
| 4.1.1.22 | L-His | - |
Clostridium perfringens | Histamine + CO2 | - |
? | |
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Release 2023.1 (January 2023)
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