BRENDA - Enzyme Database

Purification and partial characterization of arginine decarboxylase from Brassica campestris

Das, S.; Bhaduri, T.J.; Bose, A.; Ghosh, B.; J. Plant Biochem. Biotechnol. 5, 123-126 (1996)
No PubMed abstract available

Data extracted from this reference:

Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
4.1.1.19
agmatine
-
Brassica rapa subsp. oleifera
4.1.1.19
Ca2+
-
Brassica rapa subsp. oleifera
4.1.1.19
cadaverine
-
Brassica rapa subsp. oleifera
4.1.1.19
canavanine
L-canavanine
Brassica rapa subsp. oleifera
4.1.1.19
hydroxylamine
-
Brassica rapa subsp. oleifera
4.1.1.19
methylglyoxal-bis(guanylhydrazone)
-
Brassica rapa subsp. oleifera
4.1.1.19
Na2-EDTA
-
Brassica rapa subsp. oleifera
4.1.1.19
putrescine
-
Brassica rapa subsp. oleifera
4.1.1.19
Pyridoxine-HCl
-
Brassica rapa subsp. oleifera
4.1.1.19
spermidine
-
Brassica rapa subsp. oleifera
4.1.1.19
spermine
-
Brassica rapa subsp. oleifera
4.1.1.19
urethane
-
Brassica rapa subsp. oleifera
KM Value [mM]
EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
4.1.1.19
0.00031
-
L-Arg
-
Brassica rapa subsp. oleifera
Molecular Weight [Da]
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
4.1.1.19
240000
-
gel filtration
Brassica rapa subsp. oleifera
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
4.1.1.19
Brassica rapa subsp. oleifera
-
cv B-9
-
Purification (Commentary)
EC Number
Commentary
Organism
4.1.1.19
-
Brassica rapa subsp. oleifera
Specific Activity [micromol/min/mg]
EC Number
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
4.1.1.19
0.064
-
-
Brassica rapa subsp. oleifera
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
4.1.1.19
L-arginine
-
4101
Brassica rapa subsp. oleifera
agmatine + CO2
-
4101
Brassica rapa subsp. oleifera
-
Temperature Optimum [°C]
EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
4.1.1.19
30
-
-
Brassica rapa subsp. oleifera
pH Optimum
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
4.1.1.19
8
-
-
Brassica rapa subsp. oleifera
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
4.1.1.19
agmatine
-
Brassica rapa subsp. oleifera
4.1.1.19
Ca2+
-
Brassica rapa subsp. oleifera
4.1.1.19
cadaverine
-
Brassica rapa subsp. oleifera
4.1.1.19
canavanine
L-canavanine
Brassica rapa subsp. oleifera
4.1.1.19
hydroxylamine
-
Brassica rapa subsp. oleifera
4.1.1.19
methylglyoxal-bis(guanylhydrazone)
-
Brassica rapa subsp. oleifera
4.1.1.19
Na2-EDTA
-
Brassica rapa subsp. oleifera
4.1.1.19
putrescine
-
Brassica rapa subsp. oleifera
4.1.1.19
Pyridoxine-HCl
-
Brassica rapa subsp. oleifera
4.1.1.19
spermidine
-
Brassica rapa subsp. oleifera
4.1.1.19
spermine
-
Brassica rapa subsp. oleifera
4.1.1.19
urethane
-
Brassica rapa subsp. oleifera
KM Value [mM] (protein specific)
EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
4.1.1.19
0.00031
-
L-Arg
-
Brassica rapa subsp. oleifera
Molecular Weight [Da] (protein specific)
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
4.1.1.19
240000
-
gel filtration
Brassica rapa subsp. oleifera
Purification (Commentary) (protein specific)
EC Number
Commentary
Organism
4.1.1.19
-
Brassica rapa subsp. oleifera
Specific Activity [micromol/min/mg] (protein specific)
EC Number
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
4.1.1.19
0.064
-
-
Brassica rapa subsp. oleifera
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
4.1.1.19
L-arginine
-
4101
Brassica rapa subsp. oleifera
agmatine + CO2
-
4101
Brassica rapa subsp. oleifera
-
Temperature Optimum [°C] (protein specific)
EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
4.1.1.19
30
-
-
Brassica rapa subsp. oleifera
pH Optimum (protein specific)
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
4.1.1.19
8
-
-
Brassica rapa subsp. oleifera