EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.19 | agmatine | - |
Mycolicibacterium smegmatis | |
4.1.1.19 | putrescine | - |
Mycolicibacterium smegmatis | |
4.1.1.19 | spermidine | - |
Mycolicibacterium smegmatis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.19 | 0.043 | - |
L-Arg | - |
Mycolicibacterium smegmatis | |
4.1.1.19 | 1.6 | - |
L-Arg | - |
Mycolicibacterium smegmatis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 58900 | - |
4 * 58900, SDS-PAGE | Mycolicibacterium smegmatis |
4.1.1.19 | 232000 | - |
gel filtration | Mycolicibacterium smegmatis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.19 | Mycolicibacterium smegmatis | - |
- |
- |
4.1.1.19 | Mycolicibacterium smegmatis TMC 1546 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.19 | - |
Mycolicibacterium smegmatis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.19 | L-arginine | - |
Mycolicibacterium smegmatis | agmatine + CO2 | - |
? | |
4.1.1.19 | L-arginine | - |
Mycolicibacterium smegmatis TMC 1546 | agmatine + CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.19 | tetramer | 4 * 58900, SDS-PAGE | Mycolicibacterium smegmatis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 37 | - |
- |
Mycolicibacterium smegmatis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 8.4 | - |
- |
Mycolicibacterium smegmatis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.19 | pyridoxal 5'-phosphate | dependent on | Mycolicibacterium smegmatis | |
4.1.1.19 | pyridoxal 5'-phosphate | required for tetramer formation | Mycolicibacterium smegmatis |