EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.19 | agmatine | - |
Escherichia coli | |
4.1.1.19 | citrulline | L-citrulline | Escherichia coli | |
4.1.1.19 | guanidine | - |
Escherichia coli | |
4.1.1.19 | Guanidinoacetic acid | - |
Escherichia coli | |
4.1.1.19 | L-2-Amino-3-guanidinopropanoate | - |
Escherichia coli | |
4.1.1.19 | L-2-Amino-4-guanidinobutyrate | - |
Escherichia coli | |
4.1.1.19 | L-2-amino-6-guanidinohexanoate | - |
Escherichia coli | |
4.1.1.19 | L-2-Chloro-5-guanidinopentanoate | - |
Escherichia coli | |
4.1.1.19 | L-2-Hydroxy-5-guanidinopentanoate | - |
Escherichia coli | |
4.1.1.19 | L-Lys | - |
Escherichia coli | |
4.1.1.19 | methylguanidine | - |
Escherichia coli | |
4.1.1.19 | Orn | L-Orn | Escherichia coli | |
4.1.1.19 | spermidine | - |
Escherichia coli | |
4.1.1.19 | Urea | - |
Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.19 | 0.65 | - |
L-Arg | - |
Escherichia coli | |
4.1.1.19 | 1.2 | - |
L-canavanine | - |
Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 820000 | - |
- |
Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.19 | Escherichia coli | - |
- |
- |
4.1.1.19 | Escherichia coli B / ATCC 11303 | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | additional information | - |
- |
Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.19 | L-arginine | - |
Escherichia coli | agmatine + CO2 | - |
? | |
4.1.1.19 | L-arginine | - |
Escherichia coli B / ATCC 11303 | agmatine + CO2 | - |
? | |
4.1.1.19 | L-Canavanine | 40% of the activity with L-Arg | Escherichia coli | ? | - |
? | |
4.1.1.19 | L-Canavanine | 40% of the activity with L-Arg | Escherichia coli B / ATCC 11303 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.19 | decamer | 10 * 82000-96000, SDS-PAGE | Escherichia coli |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 37 | 40 | - |
Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.19 | 5.2 | - |
- |
Escherichia coli |