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Literature summary extracted from

  • Gigi, O.; Marbach, I.; Mayer, A.M.
    Properties of gallic acid-induced extracellular laccase of Botrytis cinerea (1981), Phytochemistry, 20, 1211-1213.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.10.3.2 0.25
-
 O2 extracellular enzyme Botrytis cinerea
1.10.3.2 0.37
-
 O2 intracellular enzyme Botrytis cinerea

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.10.3.2 extracellular
-
 Botrytis cinerea
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.10.3.2 35500 38000 gallic acid induced isozyme, sedimentation and diffusion data Botrytis cinerea

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.2 Botrytis cinerea
-
 two different forms induced by gallic acid and grape juice, resp.
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.10.3.2 glycoprotein sugar content 65-77% depending on method of analysis Botrytis cinerea

Purification (Commentary)

EC Number Purification (Comment) Organism
1.10.3.2
-
 Botrytis cinerea

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.10.3.2 additional information
-
 depending on isozyme, substrate and pH Botrytis cinerea
1.10.3.2 5778
-
-
 Botrytis cinerea

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.10.3.2 45
-
 stable at Botrytis cinerea
1.10.3.2 53
-
 half life 220 sec Botrytis cinerea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.10.3.2 4.5
-
-
 Botrytis cinerea