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Literature summary extracted from

  • Beevers, H.; French, R.C.
    Oxidation of N-acetylindoxyl by an enzyme from plants (1954), Arch. Biochem. Biophys., 50, 427-439.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.7.3.2 1-naphthol
-
 Zea mays
1.7.3.2 2-naphthol
-
 Zea mays
1.7.3.2 8-hydroxyquinoline
-
 Zea mays
1.7.3.2 caffeic acid
-
 Zea mays
1.7.3.2 catechol
-
 Zea mays
1.7.3.2 cyanide
-
 Zea mays
1.7.3.2 cysteine
-
 Zea mays
1.7.3.2 Diethyl dithiocarbamate
-
 Zea mays
1.7.3.2 dihydroxyphenylalanine
-
 Zea mays
1.7.3.2 Dioxindole slight Zea mays
1.7.3.2 glutathione
-
 Zea mays
1.7.3.2 indole slight Zea mays
1.7.3.2 Indole-3-aldehyde slight Zea mays
1.7.3.2 m-chlorophenol
-
 Zea mays
1.7.3.2 m-cresol
-
 Zea mays
1.7.3.2 o-aminophenol
-
 Zea mays
1.7.3.2 potassium ethyl xanthate
-
 Zea mays
1.7.3.2 potassium indoxyl sulfate slight Zea mays
1.7.3.2 Thiourea
-
 Zea mays

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.7.3.2 N-acetylindoxyl + O2 Zea mays
-
 N-acetylisatin + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.7.3.2 Zea mays
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.7.3.2 shoot
-
 Zea mays
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.7.3.2 N-acetylindoxyl + O2
-
 Zea mays N-acetylisatin + ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.7.3.2 100
-
 15 min, crude preparation, stable Zea mays

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.7.3.2 9
-
-
 Zea mays

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.7.3.2 7.5 9 increase of activity from pH 7.0 to 9.0 Zea mays