EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.8.4.4 | 0.23 | - |
cystine | - |
Rattus norvegicus | |
1.8.4.4 | 1.67 | - |
glutathione | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.8.4.4 | soluble | supernatant fraction | Rattus norvegicus | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.4.4 | cystine + GSH | Rattus norvegicus | - |
cysteine + GSSG | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.8.4.4 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.8.4.4 | small intestine | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.8.4.4 | 4°C, 24 h, complete inactivation, crude state | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.4.4 | cystine + GSH | - |
Rattus norvegicus | cysteine + GSSG | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.8.4.4 | 4 | - |
24 h, complete inactivation | Rattus norvegicus |
1.8.4.4 | 60 | - |
denaturation, crude state | Rattus norvegicus |