EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.12 | glutathione + lipid hydroperoxide | Citrus sinensis | - |
glutathione disulfide + lipid + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.12 | Citrus sinensis | - |
Shamouti orange, encoding gene csa | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.11.1.12 | callus | ovular callus, salt-sensitive and adapted salt-tolerant cell lines | Citrus sinensis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.12 | glutathione + lipid hydroperoxide | - |
Citrus sinensis | glutathione disulfide + lipid + H2O | - |
? | |
1.11.1.12 | glutathione + tert-butyl hydroperoxide | - |
Citrus sinensis | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.11.1.12 | More | salt-sensitive cell line is inducible by abscisic acid and 10fold by NaCl 0.2 M, salt-tolerant cell line is not | Citrus sinensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.11.1.12 | additional information | - |
heat stress at 37°C leads to increase in RNA transcript level in salt-sensitive cell line and slightly also in salt-tolerant cell line, exposure to 4°C had no effect | Citrus sinensis |