Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Ida, S.; Morita, Y.
    Studies on respiratory enzymes in rice kernel. Part VIII. Enzymatic properties and physical and chemical characterization of glutathione reductase from rice embryos (1971), Agric. Biol. Chem., 35, 1550-1557.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.8.1.7 0.013
-
 NADPH
-
 Oryza sativa
1.8.1.7 0.032
-
 GSSG
-
 Oryza sativa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.8.1.7 52000
-
 2 * 52000, SDS-PAGE Oryza sativa
1.8.1.7 106000
-
 calculation from sedimentation and diffusion coefficients Oryza sativa

Organism

EC Number Organism UniProt Comment Textmining
1.8.1.7 Oryza sativa
-
 rice
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.8.1.7 kernel
-
 Oryza sativa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.8.1.7 GSSG + NADPH
-
 Oryza sativa glutathione + NADP+
-
 r

Subunits

EC Number Subunits Comment Organism
1.8.1.7 dimer 2 * 52000, SDS-PAGE Oryza sativa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.8.1.7 7.9
-
-
 Oryza sativa

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.8.1.7 6.3 9.6 at pH 6.3-9.6 about 50% of activity maximum Oryza sativa

Cofactor

EC Number Cofactor Comment Organism Structure
1.8.1.7 FAD 2 mol of FAD per mol of enzyme Oryza sativa
1.8.1.7 FAD FAD enzyme Oryza sativa
1.8.1.7 NADPH
-
 Oryza sativa