EC Number | General Stability | Organism |
---|---|---|
1.3.1.33 | protochlorophyllide and NADPH enhances the stability of the enzyme | Hordeum vulgare |
1.3.1.33 | rapid breakdown of the enzyme protein in vitro, caused by a membrane-bound proteolytic activity | Hordeum vulgare |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.33 | PMSF | - |
Hordeum vulgare |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.3.1.33 | plastid | plastid membrane | Hordeum vulgare | 9536 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.3.1.33 | 36000 | - |
- |
Hordeum vulgare |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.33 | protochlorophyllide + NADPH | Hordeum vulgare | - |
chlorophyllide + NADP+ | - |
? | |
1.3.1.33 | protochlorophyllide + NADPH | Avena sativa | - |
chlorophyllide + NADP+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.1.33 | Avena sativa | - |
oat | - |
1.3.1.33 | Hordeum vulgare | - |
barley | - |
1.3.1.33 | Hordeum vulgare | - |
L cv. carina | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.3.1.33 | leaf | - |
Hordeum vulgare | - |
1.3.1.33 | leaf | - |
Avena sativa | - |
1.3.1.33 | seedling | - |
Hordeum vulgare | - |
1.3.1.33 | seedling | - |
Avena sativa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.33 | protochlorophyllide + NADPH | - |
Hordeum vulgare | chlorophyllide + NADP+ | - |
? | |
1.3.1.33 | protochlorophyllide + NADPH | - |
Avena sativa | chlorophyllide + NADP+ | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.1.33 | 10 | 60 | linear drop of the relative concentration of the enzyme protein up to 30°C | Hordeum vulgare |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.3.1.33 | 6 | 8.5 | - |
Hordeum vulgare |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.33 | NADPH | no reaction with NADH | Hordeum vulgare | |
1.3.1.33 | NADPH | no reaction with NADH | Avena sativa | |
1.3.1.33 | NADPH | stringent requirement | Hordeum vulgare |