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Literature summary extracted from

  • Wood, T.M.; McCrae, S.I.; MacFarlane, C.C.
    The isolation, purification and properties of the cellobiohydrolase component of Penicillium funiculosum cellulase (1980), Biochem. J., 189, 51-56.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
3.2.1.91 freezing and thawing, stable Talaromyces funiculosus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.91 additional information
-
 additional information H3PO4-swollen cellulose: 0.0067 mM Talaromyces funiculosus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.91 46300
-
 gel filtration Talaromyces funiculosus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.91 Talaromyces funiculosus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.91
-
 Talaromyces funiculosus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.91 cellulose + H2O
-
 Talaromyces funiculosus cellobiose + D-glucose + cellotriose different combinations and proportions of products depending on organism ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.91 60
-
-
 Talaromyces funiculosus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.91 60 70 60°C: optimum, 70°C: appreciable amount of activity Talaromyces funiculosus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.91 additional information
-
-
 Talaromyces funiculosus