EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.52 | galactosamine | with 10 mM 84.0% of activity remains | Streptomyces sp. | |
3.2.1.52 | glucosamine | with 10 mM 29.3% of activity remains | Streptomyces sp. | |
3.2.1.52 | N-acetyl-beta-D-glucosaminolactone | with 1 mM 4.7% of activity and with 0.1 mM 6.6% of activity remains | Streptomyces sp. | |
3.2.1.52 | N-acetyl-D-galactosamine | with 10 mM 52.6% of activity remains | Streptomyces sp. | |
3.2.1.52 | N-acetyl-D-glucosamine | with 10 mM 64.2% of activity remains | Streptomyces sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.52 | 0.25 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | - |
Streptomyces sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | N-acetyl-beta-D-hexosaminides + H2O | Streptomyces sp. | - |
N-acetyl-D-hexosamines | - |
? | |
3.2.1.52 | N-acetyl-beta-D-hexosaminides + H2O | Streptomyces sp. L-13 | - |
N-acetyl-D-hexosamines | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.52 | Streptomyces sp. | - |
- |
- |
3.2.1.52 | Streptomyces sp. L-13 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.52 | to homogeneity | Streptomyces sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.52 | mycelium | - |
Streptomyces sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 12 | - |
substrate: p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | N-acetyl-beta-D-hexosaminides + H2O | - |
Streptomyces sp. | N-acetyl-D-hexosamines | - |
? | |
3.2.1.52 | N-acetyl-beta-D-hexosaminides + H2O | - |
Streptomyces sp. L-13 | N-acetyl-D-hexosamines | - |
? | |
3.2.1.52 | p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Streptomyces sp. | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
3.2.1.52 | p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Streptomyces sp. L-13 | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
3.2.1.52 | p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Streptomyces sp. | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? | |
3.2.1.52 | p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Streptomyces sp. L-13 | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 6 | - |
- |
Streptomyces sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 4 | 8 | stable at 30°C for 30 min | Streptomyces sp. |