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Literature summary extracted from
- Some characteristics of the cellulase of Aspergillus candidus (1985), Biotechnol. Lett., 7, 109-112.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.4 | additional information | - |
additional information | - |
Aspergillus candidus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.4 | Aspergillus candidus | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.4 | carboxymethylcellulose + H2O | - |
Aspergillus candidus | additional information | - |
? |  |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.4 | 50 | - |
- |
Aspergillus candidus |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.4 | 25 | 55 | 25°C: about 50% of maximal activity, 55°C: about 15% of maximal activity | Aspergillus candidus |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.4 | 2.2 | 10 | pH 2.2: about 70% of maximal activity, pH 10.0: about 60% of maximal activity | Aspergillus candidus |
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Release 2023.1 (January 2023)
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