EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | Cd2+ | 1 mM CdCl2, complete inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Co2+ | 1 mM CoCl2, 44% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Cu2+ | 1 mM CuCl2, 41% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Hg2+ | 1 mM HgCl2, complete inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Ni2+ | 1 mM NiCl2, 68% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Pb2+ | 1 mM Pb(CH3COO)-, 36% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | Zn2+ | 1 mM ZnSO4, 88% inhibition | Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.4 | additional information | - |
additional information | - |
Bacillus sp. (in: Bacteria) |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | KCl | 25 mM, activation | Bacillus sp. (in: Bacteria) | |
3.2.1.4 | NaCl | 25 mM, activation | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 92000 | - |
SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Bacillus sp. (in: Bacteria) | - |
No. 1139 | - |
3.2.1.4 | Bacillus sp. (in: Bacteria) No. 1139 | - |
No. 1139 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.4 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 58.9 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
3.2.1.4 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) No. 1139 | additional information | - |
? | |
3.2.1.4 | cellotetraose + H2O | - |
Bacillus sp. (in: Bacteria) | 2 cellobiose | glucose, 15%, cellobiose, 64%, cellotriose, 14% and cellotetraose, 3.3% | ? | |
3.2.1.4 | cellotetraose + H2O | - |
Bacillus sp. (in: Bacteria) No. 1139 | 2 cellobiose | glucose, 15%, cellobiose, 64%, cellotriose, 14% and cellotetraose, 3.3% | ? | |
3.2.1.4 | cellotriose + H2O | - |
Bacillus sp. (in: Bacteria) | D-glucose + cellobiose | a mixture of glucose, 5.5%, cellobiose, 55%, cellotriose, 34%, and traces of cellotetraose | ? | |
3.2.1.4 | cellotriose + H2O | - |
Bacillus sp. (in: Bacteria) No. 1139 | D-glucose + cellobiose | a mixture of glucose, 5.5%, cellobiose, 55%, cellotriose, 34%, and traces of cellotetraose | ? | |
3.2.1.4 | additional information | trans-glucosidase activity also observed | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.4 | additional information | trans-glucosidase activity also observed | Bacillus sp. (in: Bacteria) No. 1139 | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 40 | - |
10 min, stable up to | Bacillus sp. (in: Bacteria) |
3.2.1.4 | 50 | - |
10 min, 90% of the original activity is retained | Bacillus sp. (in: Bacteria) |
3.2.1.4 | 60 | - |
10 min, complete inactivation | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 9 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 7 | 11.5 | pH 7.0: about 20% of maximal activity, pH 11.5: about 35% of maximal activity | Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 6 | 11 | 4°C, 24 h, stable | Bacillus sp. (in: Bacteria) |